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“Not exactly a "salsa" per se, this dip goes perfectly with thick, crunchy tortilla chips. Add some cumin for a different flavor, or more pepper for some zip. Cook time is actually "chill" time.”
READY IN:
50mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss veggies and salt together.
  2. Mix in dressing. Don't stir too vigorously or the avocado will get smashed.
  3. Chill in the fridge for at least half an hour. Serve as a dip with tortilla chips or on top of tacos or nachos.

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