Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1/2 cup, 8 serving(s)
Ingredients: 15 ounces black beans; 2 cups frozen corn, thawed; 1/2 small red onion, diced; 1/2 bell pepper, diced (red or green); 1 avocado, sliced; 1/2 teaspoon garlic salt; 2/3-3/4 cup zesty Italian dressing

Submitted by dancerchick1005

"Not exactly a "salsa" per se, this dip goes perfectly with thick, crunchy tortilla chips. Add some cumin for a different flavor, or more pepper for some zip. Cook time is actually "chill" time."

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Ready In:: 50mins
Ingredients:: 7
Yields:: 1/2 cup
Serves:: 8

ingredients

15 ounces black beans
2 cups frozen corn, thawed
¹⁄₂ small red onion, diced
¹⁄₂ bell pepper, diced (red or green)
1 avocado, sliced
¹⁄₂ teaspoon garlic salt
²⁄₃ - ³⁄₄ cup zesty Italian dressing

directions

Toss veggies and salt together.
Mix in dressing. Don't stir too vigorously or the avocado will get smashed.
Chill in the fridge for at least half an hour. Serve as a dip with tortilla chips or on top of tacos or nachos.

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RECIPE SUBMITTED BY

dancerchick1005

2 Recipes

I love trying out new recipes (especially desserts!) with my sister and experimenting with new tastes. When I'm not in the kitchen, I'm probably dancing, reading, or writing in my little book.

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