Cowboy Caviar
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Not exactly a "salsa" per se, this dip goes perfectly with thick, crunchy tortilla chips. Add some cumin for a different flavor, or more pepper for some zip. Cook time is actually "chill" time.”
Cowboy Caviar
0 recipe photos
READY IN:50mins |
SERVES:8 |
YIELD:1/2 cup |
UNITS:US |
Ingredients Nutrition
- 15 ounces black beans
- 2 cups frozen corn, thawed
- 1⁄2 small red onion, diced
- 1⁄2 bell pepper, diced (red or green)
- 1 avocado, sliced
- 1⁄2 teaspoon garlic salt
- 2⁄3-3⁄4 cup zesty Italian dressing
Directions
- Toss veggies and salt together.
- Mix in dressing. Don't stir too vigorously or the avocado will get smashed.
- Chill in the fridge for at least half an hour. Serve as a dip with tortilla chips or on top of tacos or nachos.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Cowboy Caviar