“This is a refreshing salsa that can be served with tortilla chips or alone.”
READY IN:
30mins
SERVES:
10-12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan mix together sugar, vinegar and oil. While stirring bring to a boil. Set aside to cool.
  2. Finely chop peppers, onion and celery. Add remaining ingredients. Mix with cooled dressing 2 hours before serving.
  3. Serve with tortilla chips.

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