Cowboy Caviar

Name: Cowboy Caviar
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 2 (15 ounce) cans black-eyed peas, drained and rinsed; 2 (15 ounce) cans corn, drained and rinsed; 1 small diced red onion; 3 -4 celery ribs, sliced; 3 -4 diced bell peppers (we like to use a variety of green, red, yellow, and orange); 1/2 cup chopped cilantro; 1 cup oil (canola, vegetable, safflower, or sunflower); 2 cups apple cider vinegar; 1 cup sugar; 1/2 tablespoon salt (optional); 1/2 tablespoon pepper (optional)

Submitted by lwesson19

"beany salsa"

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

2 (15 ounce) cans black beans, drained and rinsed
2 (15 ounce) cans black-eyed peas, drained and rinsed
2 (15 ounce) cans corn, drained and rinsed
1 small diced red onion
3 -4 celery ribs, sliced
3 -4 diced bell peppers (we like to use a variety of green, red, yellow, and orange)
¹⁄₂ cup chopped cilantro
Ingredients for Marinade
1 cup oil (canola, vegetable, safflower, or sunflower)
2 cups apple cider vinegar
1 cup sugar
¹⁄₂ tablespoon salt (optional)
¹⁄₂ tablespoon pepper (optional)

directions

Combine salsa ingredients in a large bowl.
Combine marinade ingredients on the stove and heat until sugar dissolves. Let cool completely.
Once marinade is completely cooled, pour over salsa.
Let salsa marinade overnight and drain the next day.
Serve with tortilla chips, on fish tacos, etc. and eat until you physically can’t button your pants!