Cowboy Caviar
photo by Ruby Toozday
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
6 cups
- Serves:
- 18
ingredients
- 311.84 g can white shoepeg corn
- 425.24 g can black-eyed peas, drained and rinsed
- 1 avocado, chopped (Use 2 if they are small)
- 2 tomatoes, chopped and de-seeded
- 157.80 ml cilantro, chopped
- 157.80 ml green onion, chopped
- 59.14 ml olive oil
- 59.14 ml red wine vinegar
- 2 garlic cloves, pressed
- 3.69 ml salt
- 0.61 ml pepper
- 4.92 ml cumin
directions
- In a bowl, combine the corn, black-eyed peas, avocado, and tomatoes.
- Use a blender to combine the rest of the ingredients into a smooth green puree. Pour over mixture in bowl and mix thoroughly.
- Serve with Tostitos Scoops chips.
- Serving size is 1/3 cup = 2 WW points+.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm married with 3 young sons and another on the way! Some days I really feel outnumbered gender-wise, but they are good to me and make me feel like I am the queen of the house. With all of these guys to cook for, I favor easy, yummy recipes that make alot and keep them all happy!