Cowboy Caviar

Name: Cowboy Caviar
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 1/2 cup, 6 serving(s)
Ingredients: 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 cup frozen corn; 1/2 red pepper, chopped; 1/2 red onion, finely chopped; 1/2 jalapeno pepper, finely chopped to taste; 3 tablespoons lime juice; 2 tablespoons white balsamic vinegar; 1 teaspoon olive oil; cilantro, chopped, to taste; salt and pepper, to taste

Submitted by Kalija

"This is delicious served with chips as a dip or served as a side dish on a hot summer day. Go light on the jalapeno at first and add more if needed; I find a lot of variation in the level of "hot". You can also just dice up some pickled jalapeno slices instead. Cooking time is chilling time."

Download

Ready In:: 24hrs 10mins
Ingredients:: 10
Yields:: 1/2 cup
Serves:: 6

ingredients

1 (15 1/2 ounce) can black beans, drained and rinsed
1 cup frozen corn
¹⁄₂ red pepper, chopped
¹⁄₂ red onion, finely chopped
¹⁄₂ jalapeno pepper, finely chopped to taste
3 tablespoons lime juice
2 tablespoons white balsamic vinegar
1 teaspoon olive oil
cilantro, chopped, to taste
salt and pepper, to taste

directions

Mix all ingredients together in a bowl; I just put in a tupperware bowl and give it a good shake to distribute. Refrigerate overnight to let the flavors mellow. Serve as a dip with with corn chips or tortilla chips; or serve cold as a side dish or salad.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Kalija

Hi. I am mom to a three year old son, 2 dogs, and a cat! We also have multiple tanks of fish floating around various rooms.... <br>I am trying to get my family eating healthier foods, my dh is a little picky about his food, so its hard sneaking the nutrition in. <br>I started running in July of 2007, that, work, and my son keep me moving all the time!

View Full Profile