Cowboy Caviar (Tangy Black Bean Dip)

Name: Cowboy Caviar (Tangy Black Bean Dip)
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 2 (15 ounce) cans black beans (drained & rinsed well); 2 -4 garlic cloves, cut; 1 medium onion, cut up; 1/2 teaspoon salt; 1 teaspoon pepper; 1/3 cup parsley; 1/3 cup olive oil; 3 -5 tablespoons red wine vinegar; 1 (7 ounce) can whole kernel corn (rinsed well)

Submitted by tzisa

"I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! I modified it slighty, and I've gotten nothing but compliments on it. I do tend to go heavier on the garlic & sometimes add a bit more vinegar than what's called for. It sets real nice if chilled overnight, but if time's an issue, chilling isn't totally necessary. I like to serve it in a bright colored bowl."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 3 cups

ingredients

2 (15 ounce) cans black beans (drained & rinsed well)
2 -4 garlic cloves, cut
1 medium onion, cut up
¹⁄₂ teaspoon salt
1 teaspoon pepper
¹⁄₃ cup parsley
¹⁄₃ cup olive oil
3 -5 tablespoons red wine vinegar
1 (7 ounce) can whole kernel corn (rinsed well)

directions

Place all ingredients except corn in a food processor. Process in an on-off manner for about 1 minute.
Transfer to large bowl & stir in corn manually.
Refrigerate overnight to allow flavors to blend. Serve with chips, crackers or toast.