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Cowboy Chicken-Cheese Muffins

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“Great kid pleaser. You may use about 2 cups of leftover cooked chicken for this.”
READY IN:
22mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, stir together the chicken, pesto, and melted butter until chicken is evenly coated.
  3. Place English muffin halves, cut sides up, on a baking sheet. Divide the chicken mixture evenly among the muffin halves. Bake about 10 minutes or until chicken mixture is heated through.
  4. Top muffins with the bacon pieces; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until the cheese is melted and bubbly.

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