Cowboy Chili

Name: Cowboy Chili
Prep time: 24 h
Cook time: 4 h
Total time: 28 h
Yield: 8-10 serving(s)
Ingredients: 2 lbs dried pinto beans (4 16 oz. cans of pinto beans may be substituted); 2 lbs diced beef (London Broil makes excellent chili); 2 (15 ounce) cans Mexican-style tomatoes; 2 (10 1/2 ounce) cans tomato soup; 2 medium onions, chopped; 1 medium green pepper, chopped; 1/2 cup celery, chopped; 1 garlic clove (minced or pressed); 1 (6 ounce) can whole kernel corn; 1 (4 -7 ounce) can diced green chili peppers (optional); 4 tablespoons chili powder (optional); 1/2 cup brown sugar

Submitted by crazymom

"Hearty and spicy."

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Ready In:: 28hrs
Ingredients:: 12
Serves:: 8-10

ingredients

2 lbs dried pinto beans (4 16 oz. cans of pinto beans may be substituted)
2 lbs diced beef (London Broil makes excellent chili)
2 (15 ounce) cans Mexican-style tomatoes
2 (10 1/2 ounce) cans tomato soup
2 medium onions, chopped
1 medium green pepper, chopped
¹⁄₂ cup celery, chopped
1 garlic clove (minced or pressed)
1 (6 ounce) can whole kernel corn
1 (4 -7 ounce) can diced green chili peppers (optional)
4 tablespoons chili powder (optional)
¹⁄₂ cup brown sugar

directions

Soak beans overnight; drain and place in Dutch oven or stockpot.
Add water to cover by 1 inch and add onions, chili powder, and brown sugar.
Cook over medium or low heat for 3 to 4 hours or until tender.
Be certain to add water as needed.
In a heavy skillet, brown beef, green pepper, chopped celery, and garlic together and add to beans.
Add remaining ingredients.

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RECIPE SUBMITTED BY

crazymom

san jose, ca

I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.

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