“Hearty and spicy.”
READY IN:
28hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight; drain and place in Dutch oven or stockpot.
  2. Add water to cover by 1 inch and add onions, chili powder, and brown sugar.
  3. Cook over medium or low heat for 3 to 4 hours or until tender.
  4. Be certain to add water as needed.
  5. In a heavy skillet, brown beef, green pepper, chopped celery, and garlic together and add to beans.
  6. Add remaining ingredients.

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