Cowboy Chuck Roast With Onion Gravy

“For a family pleasing dinner in cooler weather serve this yummy pot roast with mashed potatoes, your favorite veg and hot rolls.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from beef. Season beef on all sides with salt and pepper.
  2. In a 5-quart Dutch oven brown beef on all sides in hot oil.
  3. Remove beef from Dutch oven and set aside.
  4. In same Dutch oven cook onions over medium heat 4 to 5 minutes or just until edges begin to brown.
  5. Stir in garlic; cook 1 to 2 minutes or until fragrant.
  6. Place beef on onion mixture.
  7. Add coffee, tomatoes, and mole sauce.
  8. Bring to boiling. Reduce heat and simmer, covered, 1-1/2 to 2 hours or until beef is tender.

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