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“This recipe was provided by Knitting Daily on-line magazine. Found a similar Food.com recipe, but different proportions of ingredients. This one sounded best with ample quatities of chocolate chips and coconut, plus it adds cinnamon! Yumm...”
READY IN:
30mins
SERVES:
12-14
YIELD:
60 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening or margarine and sugars. Beat in eggs. Stir in flour, baking powder, soda, cinnamon, and salt. Stir in oats, vanilla, pecans, coconut, and chocolate chips.
  2. Drop onto greased baking sheet and bake at 350 F for 15 minutes.

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