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“A reconstruction of my dad's take on these kitchen-sink cookies. Feel free to make substitutions -- the basic recipe really stands up to changes nicely, so pick your favorite add-ins!”
READY IN:
50mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease baking sheets. Mix flour, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, cream butter & sugar until light and fluffy. Beat in egg gradually, then stir in vanilla & almond extracts and coconut. Gradually stir in the already-mixed dry ingredients. Stir in rolled oats, chocolate chips, and pecans. Drop by rounded teaspoonfuls onto the greased baking sheets.
  3. Bake for 10-12 minutes. Allow cookies to cool 5 minutes before removing from baking sheets.

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