Cowboy Cornbread
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (8 1/2 ounce) package Jiffy corn muffin mix
- 1 (6 ounce) package Mexican cornbread mix
- 1 (14 1/2 ounce) can creamed corn
- 1⁄2 cup milk (you may need more start with 1/2 cup or try to eye it)
- 1 lb ground beef
- 1 (4 ounce) can diced mild green chilies (a small can will work or to your likeing)
- 1 cup cheddar cheese
- 1 cup monterey jack pepper cheese
directions
- Preheat oven per cornbread package directions.
- Fry ground beef and drain.
- Mix green chillis into ground beef.
- In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
- Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
- Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).
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RECIPE SUBMITTED BY
I am a 22 year old married to a wonderful man and mother of 1. He was born June of 2007, and his name is Noah Aidan!
I LOVE this site and there are SO many helpful recipes here! I am in the process of trying to convert all of my recipes from caned/boxed stuff into made from scratch recipes. And this site is my STAPLE for doing so! Im just trying to make everything more healthy for my family and I. We eat about 95% organic food. So the problem with buying even canned organic foods, is that they still tend to contain somethings like "yeast extract" which is just another form of MSG. Also, I would like to add that I am not a doctor (alot of people see the dr_kaley and think so), but I AM currently working toward my Master Herbalist degree. I do alot with herbs and the only medicines we use, are herbal. I even make alot of my own herbal medicines.