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“yummy jaffles quick and easy”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 slices whole meal bread
  • 2 tablespoons butter
  • 2 slices cheddar cheese
  • 1 (130 g) can baked beans, drained
  • 30 g shaved ham

Directions

  1. Preheat a jaffle or sandwich maker. Lightly spread bread slices with butter. Place 2 slices of bread, buttered-side down, in the jaffle maker. Top with cheddar.
  2. Spoon baked beans over the cheese and top with ham. Top with the remaining bread slices, butter-side up. Cook for 3 minutes or until golden brown. Set aside to cool slightly. Cut in half to serve.

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