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Cowboy Kabobs

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“Great as an appetizer for a barbecue. Prep time includes chill time and time for soaking skewers.”
READY IN:
1hr 35mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
  2. In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
  3. Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
  4. Place kabobs in glass dish; coat with steak sauce mixture.
  5. Cover; chill 1 hour, turning occasionally.
  6. Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
  7. Serve immediately.

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