Cowboy Pie

"I make this when my brother and sister come to visit me. They get it with cornbread and sasperella, if i told them what was in it they would turn their noses up but served like this it a "Cowboy dinner""
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Boil potatoes until softened, drain and mash. Add remaining topping ingredients, except grated cheese.
  • Meanwhile, drain tofu on kitchen paper and grate. Fry onion and tofu in oil for about 5 minutes.
  • Add beans, ketchup, chilli sauce and water, bring to the boil and simmer for 3 – 5 minutes.
  • Place tofu mix in an ovenproof dish, top with potato and grated cheese, and bake in a pre–heated oven for 20 minutes (190oC, 375oF, Gas Mark 5).
  • Serve with crusty bread and seasoned vegetables.

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Reviews

  1. Made this last night and DH loved it! I used Morningstar Chik'n Strips instead of the smoked tofu. I didn't use any onion (I didn't feel like using another pan) I did omit the water also, I didn't need it. Thanks for the recipe!
     
  2. Awesome(:
     
  3. I tried this for my kids. My DH & I love it. The kids aren't as crazy. I had to do some converting (I'm gram and ml illiterate) and found that the tofu was only 7 oz. I doubled tofu, beans, ketchup and chili powder. But ommitted water. Didn't need it. I kept the topping as is to cut fat. Used Feta, as was too lazy today to shred cheddar:) I think the recipe makes more like 6-8 servings this way. It would probably cut down on the sat. fat. I will definitely keep this recipe. Didn't miss the meat at all!
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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