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“This makes a simple and quick weeknight meal, especially if you have leftover cooked chicken. I serve it with rice and some cornbread.”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine Velveeta and Rotel in 1 1/2 quart microwaveable bowl; microwave on high 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 minutes.
  2. Stir in chicken and onions.
  3. Spray large nonstick skillet with cooking spray and heat on medium-high heat; spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half.
  4. Add to skillet, cook 1 minute on each side or until golden brown on both sides.
  5. Remove from skillet.
  6. Repeat with remaining tortillas and filling.
  7. Cut into wedges.

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