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Cowboy Steak 'n Veggie Stew

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“A wonderful, different recipe originally from my mother-in-law, modified a bit by me.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 1/4" strips; then cut strips into 1" pieces.
  2. Combine beef, basil, salt, pepper, garlic and oil; toss to coat beef.
  3. Brown meat mixture in dutch oven, stirring 4-5 minutes.
  4. Stir in broth, salsa, vegetable mixture and potatoes.
  5. Bring to a boil.
  6. Reduce heat to low.
  7. Simmer 1 hour.
  8. (I like to simmer longer).
  9. Stir in beans.
  10. Allow to heat 5-10 minutes, then stir in spinach.
  11. Serve whenever you're ready!

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