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“Easy to make and delicious. Serve with a salad and rolls.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll meat in flour mixed with salt.
  2. Brown slowly in hot oil.
  3. Add water, tomato sauce and seasonings, bring to boil over high heat.
  4. Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
  5. Add baked beans and onions.
  6. Cover and simmer for 15 minutes.
  7. Add a little water from time to time if more gravy is needed.

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