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Cowboy Supper

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“This is a recipe from our church cookbook.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 medium potatoes
  • 1 onion, sliced in rings
  • 1 lb hamburger
  • 1 (16 ounce) can baked beans
  • 1 (10 3/4 ounce) can tomato soup
  • 6 slices cooked bacon, diced
  • 1 cup shredded cheddar cheese

Directions

  1. Brown and drain hamburger.
  2. Slice potatoes in 2 qt casserole.
  3. Put onion rings on top of potatoes.
  4. Cover with hamburger, followed by beans.
  5. Spread soup on top.
  6. Bake, covered at 350 for 1 and 1/2 hours.
  7. Uncover, sprinkle bacon bits and cheese on top.
  8. Bake another 10 minutes.

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