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“This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice it up' to taste.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion and drain off fat.
  2. Mix spices and add to beef and onions.
  3. Add tomatoes, gr peppers and celery, simmer 45 minutes.
  4. Add beans and simmer another 10 minutes and serve.

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