Cowgirl Chili
"This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice it up' to taste."
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 2 lbs extra lean ground beef
- 1 onion, chopped
- 2 garlic cloves, chopped fine
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 1 teaspoon sugar
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 pinch hot pepper flakes
- 2 (28 ounce) cans diced tomatoes
- 2 green peppers, chopped
- 2 stalks celery, chopped
- 2 (14 ounce) cans kidney beans (undrained)
directions
- Brown beef and onion and drain off fat.
- Mix spices and add to beef and onions.
- Add tomatoes, gr peppers and celery, simmer 45 minutes.
- Add beans and simmer another 10 minutes and serve.
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