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“From Pointe Hilton Resorts in Arizona.”
READY IN:
25mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine popcorn, grahams, cereal, pineapple and fruit bits in large bowl; mix lightly. Transfer to 15 by 10-inch jelly roll pan. Spray mixture generously with cooking spray.
  3. Combine sugar, cinnamon and nutmeg in small bowl.
  4. Sprinkle half of the sugar mixture over popcorn mixture; toss lightly to coat. Spray mixture again with additional cooking spray.
  5. Add remaining sugar mixture; mix lightly.
  6. Bake snack mix 10 minutes, stirring after 5 minutes.
  7. Cool completely in pan on wire rack.
  8. Add raisins; mix lightly.

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