“Coyote Grill is a restaurant in Banff, Alberta”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water until al dente.
  2. Saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
  3. Add the garlic, red pepper flakes and pepper. Saute one minute more, then toss with the pasta.
  4. Top with the cheese.

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