“An adult way to enjoy a peach with a friend. I also learned that the juice of a ripe peach works very well with bourbon ... but that is another recipe.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 very ripe peach
  • 4 ounces vodka

Directions

  1. cut a very ripe peach in half, remove the pit and squeeze.
  2. Strain the juice (about 2 ounces) from the pulp.
  3. Add the vodka.
  4. Serve straight up or over ice.

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