Cozze (Mussels)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 30 green lip mussels (see possible subs listed in the description)
- 1⁄2 onion, diced
- 2 garlic cloves, minced
- 1 cup tomatoes, pureed
- 1⁄4 cup white wine
- 1⁄4 cup fish stock (or clam broth)
- 4 tablespoons anisette
- 4 tablespoons olive oil
directions
- In a large skillet over medium heat add olive oil and onions. Cook until tender. Stir in garlic and cook stirring until golden.
- Stir in mussels (see subs in description), wine and broth and let simmer for 2-5 minutes.
- Stir in tomatoes and anisette (or Sambucca) and let simmer for 5 minutes or so.
- Pour into bowls to serve.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>