Cpk Broccoli and Sun-Dried Tomato Fusilli

"Copycat recipe. Posting for safe keeping. Time and servings are a guess."
 
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photo by Kristation photo by Kristation
photo by Kristation
Ready In:
20mins
Ingredients:
8
Yields:
1/4-1/4 of recipe
Serves:
6
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ingredients

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directions

  • Bring a large pot of salted water to boil. Cook pasta until.
  • al dente, 8 to 10 minutes.
  • Heat olive oil in a large non−stick frying pan over high heat.
  • Add salt and garlic; when the garlic just begins to brown, add.
  • thyme and sun−dried tomatoes. Toss and add broccoli.
  • When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).
  • Add 1 cup parmesan cheese to all, sprinkling and stirring to mix.
  • Serve in warm bowls with a fresh dusting of parmesan cheese.

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RECIPE SUBMITTED BY

I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
 
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