Cpk Broccoli and Sun-Dried Tomato Fusilli
photo by Kristation
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1/4-1/4 of recipe
- Serves:
- 6
ingredients
- 1 lb dry fusilli
- 1⁄2 cup extra virgin olive oil
- 1 teaspoon salt
- 1⁄4 cup chopped fresh garlic
- 2 tablespoons chopped fresh thyme leaves
- 12 sun-dried tomatoes, in oil, drained and thinly sliced
- 1 quart blanched broccoli floret, drained, cut into bite size pieces
- 1 1⁄4 cups grated parmesan cheese (reserve 1/4 cup for garnish)
directions
- Bring a large pot of salted water to boil. Cook pasta until.
- al dente, 8 to 10 minutes.
- Heat olive oil in a large non−stick frying pan over high heat.
- Add salt and garlic; when the garlic just begins to brown, add.
- thyme and sun−dried tomatoes. Toss and add broccoli.
- When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).
- Add 1 cup parmesan cheese to all, sprinkling and stirring to mix.
- Serve in warm bowls with a fresh dusting of parmesan cheese.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!