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Cpk Broccoli and Sun-Dried Tomato Fusilli

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“Copycat recipe. Posting for safe keeping. Time and servings are a guess.”
READY IN:
20mins
SERVES:
6
YIELD:
1/4-1/4 of recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to boil. Cook pasta until.
  2. al dente, 8 to 10 minutes.
  3. Heat olive oil in a large non−stick frying pan over high heat.
  4. Add salt and garlic; when the garlic just begins to brown, add.
  5. thyme and sun−dried tomatoes. Toss and add broccoli.
  6. When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).
  7. Add 1 cup parmesan cheese to all, sprinkling and stirring to mix.
  8. Serve in warm bowls with a fresh dusting of parmesan cheese.

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