STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time includes marinating.”
READY IN:
6hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients and marinate ribs in mixture for 4 to 6 hours.
  2. My mother's cooking directions: Bake in 450 degree F oven to brown for 30 minutes.
  3. When browned, lower temperature to 300 degrees and cook for about 90 minutes more, turning and basting with more marinade every 15 to 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: