Crème Anglaise Sauce

"Crème Anglais, a classic rich custard dessert sauce, will accent any dessert (from berries to cakes to souffles) with gourmet flair"
 
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Ready In:
30mins
Ingredients:
4
Yields:
1 1/2 cups
Serves:
6
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ingredients

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directions

  • Combine cream, sugar and vanilla.
  • Bring just below boil but do not allow to boil as it will curdle.
  • In small bowl whisk egg yolks with 1/4 of the hot crème anglais, beating rapidly to temper.
  • Add tempered egg mixture to heavy cream mixture over heat, stirring constantly until thickened.
  • Strain (optional), cover and refrigerate.
  • May be drizzled over your favorite dessert.

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