Crème Brulée Sugar
- Ready In:
- 1hr 3mins
- Ingredients:
- 2
- Yields:
-
6 brulee toppings
ingredients
-
Combine and Dry and Pulverize
- 1⁄2 cup brown sugar
- 1⁄4 cup sugar
directions
- Combine both sugars, then spread the mixture out on a parchment-lined baking sheet.
- After baking the bruleés, turn off the oven and place the baking sheet inside for an hour to dry out the sugar.
- Transfer sugar to a food processor and pulverize until fine. Store in an airtight container until ready to caramelize.
- Blot tops of custards dry with a paper towel, if needed. Sprinkle 1-2 tablespoons sugar mixture over each one; tap out any excess sugar.
- Using a kitchen or propane torch, melt the sugar bay waving the flame 4-8 inches from the surface.
- Burn until surface of the custard is caramelized and no dry sugar is visible. Let stand 3-5 minutes before serving.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California