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Crème Brulee (Romanian Style)

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“This dessert is called Crème brulee (Romanian style), because the English type might content custard or double crème.”
1hr 5mins

Ingredients Nutrition


  1. Place in an enamelled saucepan 150 g sugar and put on fire (but not directly on the flame) and stir with a wooden spoon until it caramelizes. Then tilt the pan from side to side and round to coat with sugar caramelized edges.
  2. Place eggs and sugar in a bowl and mix until a homogeneous content. Gradually thins with milk added. Add the content over the caramelized sugar and pop into a preheated oven at 180 degrees C for about 45min. Keep the fire small so as not to burn the surface. If you do notice that the color becomes darker, covered with paper.
  3. Once ready, remove to a platter and let cool.

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