Crème Brulee (Romanian Style)
"This dessert is called Crème brulee (Romanian style), because the English type might content custard or double crème."
photo by Funky Little Chef
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Place in an enamelled saucepan 150 g sugar and put on fire (but not directly on the flame) and stir with a wooden spoon until it caramelizes. Then tilt the pan from side to side and round to coat with sugar caramelized edges.
- Place eggs and sugar in a bowl and mix until a homogeneous content. Gradually thins with milk added. Add the content over the caramelized sugar and pop into a preheated oven at 180 degrees C for about 45min. Keep the fire small so as not to burn the surface. If you do notice that the color becomes darker, covered with paper.
- Once ready, remove to a platter and let cool.
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Reviews
-
Well I was once married to a Romanian and that’s another story for another time She used to make this and I tried this recipe which is quite similar as it’s a basic recipe This one mentioned vanilla in the ingredients but not in the directions but easy enough to figure out ... It came out good though I did a tiny different because of watching my wife before Tired to post a picture which shows an excellent creme brulle but I can’t link with FB just now
