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Crème De Brie Champagne and Crab Gratin

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“This cheesy appetizer is scrumptiously rich – the blend of creamy brie, crabmeat, garlic and artichoke creates a flavorful dip ideal for any party.”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler to 425°F.
  2. In a medium sauce pan heat the butter over medium heat.
  3. Add the flour to make a roux.
  4. Add milk and cook for 3-4 minutes stirring continually.
  5. Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie and Champagne. Bring to a light simmer.
  6. Remove from heat and fold in the crabmeat.
  7. Place in gratin dish or ovenproof casserole and top with Panko.
  8. Place under broiler to brown to a golden brown.
  9. Serve with crackers or toasted baguette slices.

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