STREAMING NOW: Nigella: At My Table

Crème De Brie® Mango-Cranberry Crostini

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!”
READY IN:
20mins
SERVES:
10
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
  3. Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
  4. In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: