Crème De Brie® Mango-Cranberry Crostini
photo by Corrinne J
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
20 appetizers
- Serves:
- 10
ingredients
- 20 thin slices French baguettes (1/4 inch)
- 29.58 ml olive oil
- 141.74 g package alouette creme de brie cheese, Original
- 59.14 ml purchased mango chutney
- 29.58 ml dried sweetened cranberries
- 14.79 ml snipped fresh mint leaves, if desired
directions
- Heat oven to 375°F
- Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
- Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
- In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!