Crème De Brie® Mango-Cranberry Crostini

"Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
20mins
Ingredients:
6
Yields:
20 appetizers
Serves:
10
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ingredients

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directions

  • Heat oven to 375°F
  • Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
  • Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
  • In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

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Reviews

  1. CorinneJ, you saved my life. I had some homemade cranberry chutney, a Brie cheese, and was looking for something wonderful to do with 'em before hosting a dinner party. These are perfectly beautiful, perfectly delicious, and were quite a hit with our guests! Thanks!
     
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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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