Crème De Brie® Mango-Cranberry Crostini

“Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!”
READY IN:
20mins
SERVES:
10
YIELD:
20 appetizers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
  3. Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
  4. In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

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