Crème De Menthe Chocolate Squares
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
24 squares
ingredients
-
BROWNIES
- 1 cup granulated sugar
- 1⁄2 cup butter
- 4 eggs, beaten
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (16 ounce) can chocolate syrup (Hershey's)
-
CREME DE MENTHE LAYER
- 2 cups confectioners' sugar
- 3 teaspoons creme de menthe
- 1⁄2 cup melted butter
-
CHOCOLATE GLAZE LAYER
- 6 ounces miniature semisweet chocolate chips
- 6 tablespoons butter
directions
- Preheat oven to 350°F.
-
BROWNIES:
- In a large bowl, cream sugar and butter. Add beaten eggs and blend well. Add flour and salt. Mix well. Blend in vanilla and chocolate syrup. Pour batter into a greased 8x8 -inch square pan.
- Bake for 30 minutes. Cool in pan.
-
CRÈME DE MENTHE LAYER:
- Mix confectioners sugar, crème de menthe and butter. Pour over cooled brownies.
-
CHOCOLATE GLAZE LAYER:
- Melt chocolate chips and butter together until smooth. Cool for three minutes and spread over mint layer. Chill until ready to serve.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.