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“I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam.”
READY IN:
5mins
SERVES:
2
YIELD:
4 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg, milk, flour, sugar, oil and salt.
  2. Heat lightly greased skillet.
  3. Spoon in 2 to 3 tablespoons batter.
  4. Lift and tilt skillet to spread batter over bottom.
  5. Return to heat and lightly brown on both sides.

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