Crêpes
"I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam."
photo by Sara 76
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 crepes
- Serves:
- 2
ingredients
directions
- Combine egg, milk, flour, sugar, oil and salt.
- Heat lightly greased skillet.
- Spoon in 2 to 3 tablespoons batter.
- Lift and tilt skillet to spread batter over bottom.
- Return to heat and lightly brown on both sides.
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Reviews
-
These were great! We had 3 extra kids sleep over last night, which gave me a total of 5 kids and 2 adults to feed for brekkie this morning! I tripled this recipe, and they were a hit! I could have made more mixture, as we ended up running out. We served them with a choice of raspberry jam, blackberry jam, lemon butter, and maple syrup. [Made for Aus/NZ Recipe Swap #22]
