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“I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over medium heat, stir in flour.
  2. Gradually add half-and-half, stir until thickened.
  3. Add parmesan cheese, cook and stir until smooth.
  4. Fold in crab and heat 3 minutes, stirring occasionally.
  5. Toss fettuccini with sauce. serve. garnish with parsley.

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