Crab and Artichoke Dip

"This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients until mixed.
  • Place in a 9-inch glass pie plate.
  • Bake at 375 for 15 minutes.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this the other night, omg! this was so good!
     
  2. Every party I am invited too, I am asked to bring this recipe! I make a double batch and it is usually the first dip to disappear!
     
  3. This is fabulous! I really like crab and artichoke hearts, so I thought I would try this. I did make one change, and that was using Mayo instead of Miracle Whip....I dont like the latter. This was wonderful. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

I have been cooking since I before I was a teenager. I am a Creative Memories consultant and do alot of cooking for the workshops that I hold in my house, and have a reputation to mantain :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes