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Crab and Artichoke Dip

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“This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients until mixed.
  2. Place in a 9-inch glass pie plate.
  3. Bake at 375 for 15 minutes.
  4. Serve.

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