Crab and Artichoke Dip
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 ounces imitation crabmeat, chopped
- 8 ounces cream cheese
- 1 cup Miracle Whip or 1 cup mayonnaise
- 1⁄3 cup onion, chopped
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 3⁄4 cup parmesan cheese
directions
- Combine all ingredients until mixed.
- Place in a 9-inch glass pie plate.
- Bake at 375 for 15 minutes.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Heather in Georgia
Grand Forks AFB, 0
I have been cooking since I before I was a teenager. I am a Creative Memories consultant and do alot of cooking for the workshops that I hold in my house, and have a reputation to mantain :)