Crab and Artichoke Dip

"Great little appetizer dip, serve with thin toasted bread slices"
 
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Ready In:
55mins
Ingredients:
5
Yields:
1 dish
Serves:
8
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ingredients

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directions

  • Preheat oven to 350F.
  • Drain and dice artichoke hearts (from a can is fine).
  • combine in bowl with rest of the ingredients.
  • place into a pie dish or shallow casserole dish.
  • Bake for 45 minutes or until golden brown on top.

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RECIPE SUBMITTED BY

Been cooking for most all of my life now. Nothing spectacular, but I just enjoy it.
 
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