Crab and Artichoke Dip
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 dish
- Serves:
- 8
ingredients
- 8 1⁄2 ounces drained artichokes
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 8 ounces large lump crabmeat
- 1⁄2 cup panko breadcrumbs
directions
- Preheat oven to 350F.
- Drain and dice artichoke hearts (from a can is fine).
- combine in bowl with rest of the ingredients.
- place into a pie dish or shallow casserole dish.
- Bake for 45 minutes or until golden brown on top.
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RECIPE SUBMITTED BY
Been cooking for most all of my life now. Nothing spectacular, but I just enjoy it.