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Crab and Artichoke Eggs

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“These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a medium bowl.
  3. Lightly grease 4 to 6 oven proof ramekins.
  4. Divide mixture between ramekins.
  5. Bake until puffed and golden brown, about 30 minutes.

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