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Crab and Artichoke Sandwiches

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“If you like artichoke dip, you will like these. Posted by Judy Garnet on Prodigy years ago.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick through crab for shell.
  2. Split muffins, place on a cookie sheet and toast lightly.
  3. Drain and chop artichoke hearts.
  4. Blend artichoke hearts with mayonnaise and Parmesan.
  5. Spread on muffin halves and place cooked crab meat on top.
  6. Sprinkle each with cheddar cheese.
  7. Broil until cheese melts and serve.

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