Crab and Asparagus Dip

Name: Crab and Asparagus Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 11 serving(s)
Ingredients: 1/2 cup sour cream; 1 -8 ounce cream cheese, softened; 1 (10 1/2 ounce) can young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled; 1/2 cup shredded parmesan cheese; 2 medium sliced green onions; 1 teaspoon horseradish; 1 teaspoon Dijon mustard; 1 (6 ounce) can crabmeat, drained; 1/3 cup sliced almonds; assorted crudites

Submitted by CABarbieQue

"Yummmmm...."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 11

ingredients

¹⁄₂ cup sour cream
1 -8 ounce cream cheese, softened
1 (10 1/2 ounce) can young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled
¹⁄₂ cup shredded parmesan cheese
2 medium sliced green onions
1 teaspoon horseradish
1 teaspoon Dijon mustard
1 (6 ounce) can crabmeat, drained
¹⁄₃ cup sliced almonds
assorted crudites

directions

Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
Spread evenly into an ungreased 1 quart baking dish. Sprinkle with almonds.
Bake 20 - 25 minutes, or until thoroughly heated. Serve warm with crackers or veg.