Crab and Asparagus Salad

“light tangy and sweet side salad to go with any meal or just by itself”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam/boil Asparagus for 5 min until nice and pretty green then transfer into bowl of ice water(blanching).
  2. mix mayo,soy sauce,sugar salt and pepper until smooth.
  3. cut spears in half and drizzle dressing over crab and asparagus folding the mixture together
  4. refrigerate for and hour or eat right away.
  5. Sprinkle with seaseme seeds if desired.

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