Crab and Asparagus Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb fresh asparagus
- 1⁄4 cup hellmanns mayonnaise
- 3 tablespoons soy sauce
- 2 cans lump crab
- 1 tablespoon sugar
- 1 pinch salt and pepper
directions
- Steam/boil Asparagus for 5 min until nice and pretty green then transfer into bowl of ice water(blanching).
- mix mayo,soy sauce,sugar salt and pepper until smooth.
- cut spears in half and drizzle dressing over crab and asparagus folding the mixture together
- refrigerate for and hour or eat right away.
- Sprinkle with seaseme seeds if desired.
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RECIPE SUBMITTED BY
I am a good ol' southern cooking, try anything, make anything, great-looking (LOL), Florida Realtor with no boundries when it comes to eating or cooking. I have been trying recipes on here and I guess it is only fair that I put a few of my own in the mix, as reluctant as I am about sharing my recipes. I had two of the best grandmothers teach me all about cooking and I have learned some of the best secrets. Everybody wants me to open a resturant, but I like to cook for fun not as a chore.
I love cooking for crowds and parties, I love rock n roll, beer and wine, and getting people to try things they would never think of eating and 99% of the time, my way they love.