“Excellant spring-time soup with a creamy base. Courtesy of Wegmans.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium-high heat in a medium saucepan.
  2. Add asparagus, crab and onions.
  3. Saute 2 to 3 minutes, or until soft.
  4. Reduce heat to medium low, add soup, broth and water.
  5. Bring to a boil, add soy sauce and white pepper to taste.

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