Crab and Asparagus Soup (Xup Mang Cua)

"This recipe comes from the Taste of Southeast Asia Cookbook. You can find the recipe to the broth here Recipe #505518. The cook time includes the hour of simmering."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
26hrs 30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Prepare Oriental Chicken Broth. Place in a 3 quart sauce pan.
  • Drain crabmeat. Place in a sieve; rinse. Add to broth.
  • Cut asparagus to borth. simmer gently, uncovered, 10 minutes.
  • Beat eggs in small bowl. Slowly pur eggs into soup, stirring constantly to for egg threads.
  • Spoon into soup bowls. Top each serving with cilantro sprig.

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Reviews

  1. light ,very good tasting zwt9
     
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