Crab and Asparagus Soup (Xup Mang Cua)

“This recipe comes from the Taste of Southeast Asia Cookbook. You can find the recipe to the broth here Oriental Chicken Broth. The cook time includes the hour of simmering.”
READY IN:
26hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Oriental Chicken Broth. Place in a 3 quart sauce pan.
  2. Drain crabmeat. Place in a sieve; rinse. Add to broth.
  3. Cut asparagus to borth. simmer gently, uncovered, 10 minutes.
  4. Beat eggs in small bowl. Slowly pur eggs into soup, stirring constantly to for egg threads.
  5. Spoon into soup bowls. Top each serving with cilantro sprig.

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