“We catch lots of crab so I'm always looking for interesting ways to use them. This recipe was on TASTE.”
READY IN:
30mins
YIELD:
8 rice paper rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tbs coriander and half the chilli in a bowl until sugar dissolves. Set aside.
  2. Toss crab with remaining lime, chilli and coriander. Season.
  3. Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
  4. Lay paper on a bench and place 2 tbs crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
  5. Halve and serve with sauce.

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