Crab and Avocado Salad
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Dressing
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 teaspoon fresh cilantro
- 4 tablespoons pineapple juice
- 1 dash Tabasco sauce
- 1⁄2 teaspoon Old Bay Seasoning
- 1 tablespoon canola oil
-
Salad
- 1⁄2 cup red bell pepper, diced
- 1⁄2 avocado, peeled & diced
- 1⁄2 cup tomatoes, diced
- 12 ounces fresh lump crabmeat
- 1⁄2 head dark green lettuce, shredded
directions
- Whisk together dressing ingredients in small bowl and set aside.
- Mix peppers, avocado, and tomato in a medium bowl. Fold in crab meat.
- Place a cup of shredded lettuce in a large bowl and toss with dressing.
- Divide greens equally onto 4 plates and top with crab mixture.
- Drizzle additional dressing on top to taste.
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RECIPE SUBMITTED BY
Mindi Bunch
Midland, TX
I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority.
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<br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though!
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<br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes.
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<br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.