Crab and Avocado Stuffed Tomatoes

“Lovely luncheon fair. Adapted from Southern Living.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the tops from the tomatoes; scoop out the pulp and leave shells intact; discard pulp.
  2. Put tomato shells upside down on paper towels to drain.
  3. In a mixing bowl, add avocado, crabmeat, and lemon juice; stir to combine.
  4. Add the eggs, bacon, onion, parsley, pepper, and mayonnaise; stir to combine.
  5. Season to taste with salt and more pepper if desired.
  6. Spoon mixture into tomato shells.
  7. Serve on lettuce leaves.

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