Crab and Basil Sandwiches

"Always on the lookout for crab recipes for when we go on holidays. This one is from our local/state paper and I think would be very nice as part of a high tea or to pass around as an appy. Though the recipes specifies white bread I would use wholemeal/wholegrain for dietary reasons but think a mix so you get a ribbon effect would also look good. NOTE in the original instructions they mention celery but listed none so if you like add some finely diced celery with the mayo mix. I would guess about the same amount as you have in shallot. Times are estimated."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Yields:
18 fingers
Serves:
6
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ingredients

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directions

  • Using a mandolin or sharp knife, thinly slice cucmber lengthwise around seeds and then discard core.
  • Combine basil, mayonnaise, shallot, chilli, crab and lime zest and juice to taste.
  • Lightly butter each piece of bread and top 6 slices of bread with filling, place cucumber flat over each piece, and then sandwich with the remaining bread.
  • Trim crusts and cut each sandwich into three fingers to make 18 fingers and serve.

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RECIPE SUBMITTED BY

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.
 
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